Chipotle-Beef Fajitas

(12)
3 reviews.
  • 20 min prep time
  • 20 min total time
  • 9 ingredients
  • 2 servings

Ingredients

2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
2
tablespoons lime juice
2
teaspoons finely chopped chipotle chiles in adobo sauce (from 7- or 11-oz can)
1
teaspoon honey
1/2
lb boneless beef sirloin steak, cut into thin bite-size strips
1
medium green or red bell pepper, cut into thin bite-size strips
1
medium red onion, cut into thin wedges
4
fat-free flour tortillas (8 inch), heated
Guacamole, sour cream, shredded lettuce and/or chopped tomatoes, if desired

Directions

  1. 1 Heat closed contact grill 5 minutes. In shallow nonmetal dish, mix taco seasoning mix, lime juice, chipotle chiles and honey. Add beef, bell pepper and onion; toss to coat.
  2. 2 When grill is heated, place beef and vegetables on bottom grill surface. Close grill; cook 4 to 6 minutes, turning mixture occasionally, until beef is desired doneness and vegetables are crisp-tender.
  3. 3 Spoon beef and vegetables evenly down center of each warm tortilla. Top with guacamole, sour cream, shredded lettuce and/or chopped tomatoes. Roll up each tortilla around filling.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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