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Chipotle-Beef Fajitas

Pull out this just-for-two recipe when you're in a hurry. You'll get a fabulous meal ready in just 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 9
  • servings 2
 

Ingredients

2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
2
tablespoons lime juice
2
teaspoons finely chopped chipotle chiles in adobo sauce (from 7- or 11-oz can)
1
teaspoon honey
1/2
lb boneless beef sirloin steak, cut into thin bite-size strips
1
medium green or red bell pepper, cut into thin bite-size strips
1
medium red onion, cut into thin wedges
4
fat-free flour tortillas (8 inch), heated
Guacamole, sour cream, shredded lettuce and/or chopped tomatoes, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat closed contact grill 5 minutes. In shallow nonmetal dish, mix taco seasoning mix, lime juice, chipotle chiles and honey. Add beef, bell pepper and onion; toss to coat.
  • 2 When grill is heated, place beef and vegetables on bottom grill surface. Close grill; cook 4 to 6 minutes, turning mixture occasionally, until beef is desired doneness and vegetables are crisp-tender.
  • 3 Spoon beef and vegetables evenly down center of each warm tortilla. Top with guacamole, sour cream, shredded lettuce and/or chopped tomatoes. Roll up each tortilla around filling.
  • 1 Heat closed contact grill 5 minutes. In shallow nonmetal dish, mix taco seasoning mix, lime juice, chipotle chiles and honey. Add beef, bell pepper and onion; toss to coat.
  • 2 When grill is heated, place beef and vegetables on bottom grill surface. Close grill; cook 4 to 6 minutes, turning mixture occasionally, until beef is desired doneness and vegetables are crisp-tender.
  • 3 Spoon beef and vegetables evenly down center of each warm tortilla. Top with guacamole, sour cream, shredded lettuce and/or chopped tomatoes. Roll up each tortilla around filling.

EXPERT TIPS

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Expert Tips

If you have a smaller contact grill, cook half of the beef and vegetable mixture at a time. Keep the cooked portion warm by covering it with waxed paper.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
Trans Fat
1g
1%
),
Cholesterol
60mg
60%;
Sodium
960mg
960%;
Total Carbohydrate
68g
68%
(Dietary Fiber
5g
5%
  Sugars
13g
13%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
60%;
Calcium
15%;
Iron
30%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.