Chipotle Barbecue Sauce

Chipotle peppers add a little heat—while orange marmalade brings sweetness—to bottled barbecue sauce.

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  • prep time 10 min
  • total time
  • ingredients 4
  • servings 4
 

Ingredients

1
cup barbecue sauce
2
chipotle chiles in adobo sauce (from 7-ounce can), chopped
2
teaspoons adobo sauce from can
2
tablespoons orange marmalade

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat all ingredients to boiling in 1-quart saucepan; reduce heat.
  • 2 Simmer uncovered 5 minutes, stirring occasionally. Serve warm sauce with grilled chicken or pork.
  • 1 Heat all ingredients to boiling in 1-quart saucepan; reduce heat.
  • 2 Simmer uncovered 5 minutes, stirring occasionally. Serve warm sauce with grilled chicken or pork.

EXPERT TIPS

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Expert Tips

If you like food that's less spicy, use only 1 chile and 1 teaspoon of the adobo sauce.

This sauce is great with chicken or pork, or try on a burger for a spicy change.

Chipotle chiles are simply dried smoked jalapeños. They can be purchased in the dried form or in cans in spicy Mexican adobo sauce. The sauce is actually made from ground chiles, vinegar and spices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup
Calories
125
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
740mg
740%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Iron
4%;
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.