Chipotle and Black Bean Burritos

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2
tbsp vegetable oil
1
large onion (1 cup)
6
cloves garlic, finely chopped
1
can (15 oz) Progresso™ black beans, drained, rinsed and mashed
1
to 2 tsp finely chopped drained chipotle chiles in adobo sauce (from 7-oz can)
4
Old El Paso™ flour tortillas for burritos (8 inch)
1/2
cup shredded mozzarella cheese (4 oz)
1
large tomato (1 cup)
Old El Paso™ Thick 'n Chunky salsa, if desired
Sour cream, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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