Chinese Spare Riblets

A sweet glaze flavored with five-spice powder makes these pork riblets irresistible.

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  • prep time 30 min
  • total time 3 hr 30 min
  • ingredients 7
  • servings 6
 

Ingredients

1/3
cup soy sauce
1/3
cup plum jelly
2
tablespoons water
2
tablespoons dry sherry
2
garlic cloves, minced
1
teaspoon Chinese five-spice powder
2
lb. pork spareribs, cut into 1 1/2-inch pieces

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In small saucepan, combine all ingredients except spareribs. Cook over low heat, stirring until jelly is melted. Cool.
  • 2 Trim any excess fat from spareribs; place spareribs in resealable plastic bag. Pour marinade into bag. Squeeze out air; seal. Refrigerate 2 to 3 hours to marinate, turning bag several times.
  • 3 Heat oven to 450°F. Line shallow baking pan with foil. Remove spareribs from plastic bag; reserve marinade. Place spareribs, meaty side down, in foil-lined pan; cover. Bake at 450°F. for 30 minutes.
  • 4 Reduce oven temperature to 350°F. Remove pan from oven. Uncover; drain liquid from spareribs. Turn meaty side up. Brush spareribs with reserved marinade. Bake uncovered at 350°F. for 30 minutes.
  • 5 Drain liquid if necessary. Brush again with marinade. Bake an additional 10 to 15 minutes or until tender and no longer pink. Discard any remaining marinade.
  • 1 In small saucepan, combine all ingredients except spareribs. Cook over low heat, stirring until jelly is melted. Cool.
  • 2 Trim any excess fat from spareribs; place spareribs in resealable plastic bag. Pour marinade into bag. Squeeze out air; seal. Refrigerate 2 to 3 hours to marinate, turning bag several times.
  • 3 Heat oven to 450°F. Line shallow baking pan with foil. Remove spareribs from plastic bag; reserve marinade. Place spareribs, meaty side down, in foil-lined pan; cover. Bake at 450°F. for 30 minutes.
  • 4 Reduce oven temperature to 350°F. Remove pan from oven. Uncover; drain liquid from spareribs. Turn meaty side up. Brush spareribs with reserved marinade. Bake uncovered at 350°F. for 30 minutes.
  • 5 Drain liquid if necessary. Brush again with marinade. Bake an additional 10 to 15 minutes or until tender and no longer pink. Discard any remaining marinade.

EXPERT TIPS

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Expert Tips

When calculating how many appetizers you'll need for a party, consider: •Time of day the party will occur--If the appetizers are in place of a meal, prepare enough to compensate (at least six to eight appetizer portions per person). •Length of party--Increase the amount and variety of food as the time increases. •Guests' food preferences--Are many people dieting? Any know allergies or special dietary restrictions? •Occasion--If the guests are active, they'll probably eat more. •Number of recipes you want to make--peple can eat more when there are more offerings.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
290
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Cholesterol
70mg
70%;
Sodium
980mg
980%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
10%;
Exchanges:
1 Fruit; 1 Other Carbohydrate; 2 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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