Chinese Spare Riblets

A sweet glaze flavored with five-spice powder makes these pork riblets irresistible.

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Servings 6

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ingredients 7
Prep Time 30 min
Total Time 3 hr 30 min

Ingredients

1/3: cup soy sauce

1/3: cup plum jelly

2: tablespoons water

2: tablespoons dry sherry

2: garlic cloves, minced

1: teaspoon Chinese five-spice powder

2: lb. pork spareribs, cut into 1 1/2-inch pieces

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Directions

1 In small saucepan, combine all ingredients except spareribs. Cook over low heat, stirring until jelly is melted. Cool.
2 Trim any excess fat from spareribs; place spareribs in resealable plastic bag. Pour marinade into bag. Squeeze out air; seal. Refrigerate 2 to 3 hours to marinate, turning bag several times.
3 Heat oven to 450°F. Line shallow baking pan with foil. Remove spareribs from plastic bag; reserve marinade. Place spareribs, meaty side down, in foil-lined pan; cover. Bake at 450°F. for 30 minutes.
4 Reduce oven temperature to 350°F. Remove pan from oven. Uncover; drain liquid from spareribs. Turn meaty side up. Brush spareribs with reserved marinade. Bake uncovered at 350°F. for 30 minutes.
5 Drain liquid if necessary. Brush again with marinade. Bake an additional 10 to 15 minutes or until tender and no longer pink. Discard any remaining marinade.

EXPERT TIPS

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Expert Tips

When calculating how many appetizers you'll need for a party, consider: •Time of day the party will occur--If the appetizers are in place of a meal, prepare enough to compensate (at least six to eight appetizer portions per person). •Length of party--Increase the amount and variety of food as the time increases. •Guests' food preferences--Are many people dieting? Any know allergies or special dietary restrictions? •Occasion--If the guests are active, they'll probably eat more. •Number of recipes you want to make--peple can eat more when there are more offerings.