Chinese Pancakes with Ponzu Marmalade Sauce

It's time for a food adventure. Borrow from Asia but make it quick and easy.

  • prep time 30 min
  • total time 30 min
  • ingredients 7
  • servings 10

Ingredients

1/3
cup ponzu citrus soy sauce
1/4
cup low sugar sweet orange marmalade
1
teaspoon chili garlic paste
2
teaspoons toasted sesame seed
1
can Pillsbury® Grands!® Jr. Golden Layers® Butter Tastin'® refrigerated biscuits
1/3
cup finely chopped green onions (5 medium)
2
tablespoons Crisco® 100% Extra Virgin Olive Oil
  • 1 In small bowl, mix soy sauce, marmalade, chili garlic paste, sesame seed and 2 tablespoons water. Set aside.
  • 2 Using sharp knife, cut each biscuit into 2 layers. Press each biscuit half into 4-inch round.
  • 3 Sprinkle 2 teaspoons green onion on each of 10 biscuit rounds; sprinkle lightly with pepper. Top with remaining rounds; press and reshape into 4-inch rounds.
  • 4 On nonstick griddle pan or 12-inch nonstick skillet, heat oil over medium heat. Cook 3 to 4 filled biscuits at a time, 1 to 2 minutes. Turn; cook 1 to 2 minutes or until golden brown and no longer doughy. Place on paper towels; keep warm. Repeat with remaining biscuits, adding additional oil, if necessary.
  • 5 To serve, cut pancakes into wedges. Serve warm with sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    150
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    590mg
    590%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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