We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Chinese Pancakes with Ponzu Marmalade Sauce

(1)
  1 reviews
  • 30 min prep time
  • 30 min total time
  • 7 ingredients
  • 10 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

It's time for a food adventure. Borrow from Asia but make it quick and easy.

Bake-Off® Contest 46, 2013
Gary Chiu
Irving, Texas

Ingredients

1/3
cup ponzu citrus soy sauce
1/4
cup low sugar sweet orange marmalade
1
teaspoon chili garlic paste
2
teaspoons toasted sesame seed
1
can Pillsbury™ Grands!™ Jr. Golden Layers® Butter Tastin'® refrigerated biscuits
1/3
cup finely chopped green onions (5 medium)
2
tablespoons Crisco® 100% Extra Virgin Olive Oil

Steps

  • 1 In small bowl, mix soy sauce, marmalade, chili garlic paste, sesame seed and 2 tablespoons water. Set aside.
  • 2 Using sharp knife, cut each biscuit into 2 layers. Press each biscuit half into 4-inch round.
  • 3 Sprinkle 2 teaspoons green onion on each of 10 biscuit rounds; sprinkle lightly with pepper. Top with remaining rounds; press and reshape into 4-inch rounds.
  • 4 On nonstick griddle pan or 12-inch nonstick skillet, heat oil over medium heat. Cook 3 to 4 filled biscuits at a time, 1 to 2 minutes. Turn; cook 1 to 2 minutes or until golden brown and no longer doughy. Place on paper towels; keep warm. Repeat with remaining biscuits, adding additional oil, if necessary.
  • 5 To serve, cut pancakes into wedges. Serve warm with sauce.
  • 1 In small bowl, mix soy sauce, marmalade, chili garlic paste, sesame seed and 2 tablespoons water. Set aside.
  • 2 Using sharp knife, cut each biscuit into 2 layers. Press each biscuit half into 4-inch round.
  • 3 Sprinkle 2 teaspoons green onion on each of 10 biscuit rounds; sprinkle lightly with pepper. Top with remaining rounds; press and reshape into 4-inch rounds.
  • 4 On nonstick griddle pan or 12-inch nonstick skillet, heat oil over medium heat. Cook 3 to 4 filled biscuits at a time, 1 to 2 minutes. Turn; cook 1 to 2 minutes or until golden brown and no longer doughy. Place on paper towels; keep warm. Repeat with remaining biscuits, adding additional oil, if necessary.
  • 5 To serve, cut pancakes into wedges. Serve warm with sauce.

Expert Tips

Ponzu sauce is a citrus seasoned soy sauce. Find it next to soy sauce and other condiments in your grocery store.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
590mg
25%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
3%
Sugars
5g
5%
Protein
2g
2%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved