Chinese Chicken, Vegetables and Pasta

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  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 4 servings

Ingredients

3
boneless, skinless chicken breast halves, cut into thin narrow strips
1
cup julienne-cut (2x1/8x1/8-inch) carrots
6
to 8 green onions, cut into 1/2-inch pieces (1 cup)
2
cups thinly sliced Chinese (napa) cabbage
1/2
cup purchased stir-fry sauce
2
to 3 tablespoons brown sugar
1
(9-oz.) pkg. refrigerated angel hair pasta
2
to 3 tablespoons chopped fresh cilantro

Directions

  1. 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 3 minutes. Add carrots and onions; cook and stir 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
  2. 2 Add cabbage, stir-fry sauce and brown sugar; cook and stir until well blended. Cover; cook 2 to 3 minutes or until cabbage is crisp-tender.
  3. 3 Meanwhile, cook pasta to desired doneness as directed on package. Drain pasta. Serve chicken mixture over pasta; sprinkle with cilantro.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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