Chinese Chicken, Vegetables and Pasta

Looking for a delicious Asian meal of chicken, pasta and vegetables? Then check out this great dinner recipe.

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Servings 4

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

3: boneless, skinless chicken breast halves, cut into thin narrow strips

1: cup julienne-cut (2x1/8x1/8-inch) carrots

6: to 8 green onions, cut into 1/2-inch pieces (1 cup)

2: cups thinly sliced Chinese (napa) cabbage

1/2: cup purchased stir-fry sauce

2: to 3 tablespoons brown sugar

1: (9-oz.) pkg. refrigerated angel hair pasta

2: to 3 tablespoons chopped fresh cilantro

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Directions

1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 3 minutes. Add carrots and onions; cook and stir 3 minutes or until chicken is no longer pink and vegetables are crisp-tender.
2 Add cabbage, stir-fry sauce and brown sugar; cook and stir until well blended. Cover; cook 2 to 3 minutes or until cabbage is crisp-tender.
3 Meanwhile, cook pasta to desired doneness as directed on package. Drain pasta. Serve chicken mixture over pasta; sprinkle with cilantro.