Chinese Chicken Noodle Salad

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  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 8 servings

Ingredients

1
package (16 oz) spaghetti
8
oz fresh snow pea pods (2 cups), sliced diagonally
4
cups shredded cooked chicken
1
cup red bell pepper, cut into bite-size strips
8
medium green onions, sliced (1/2 cup)
3/4
cup teriyaki sauce
2
tablespoons dark sesame oil
1
tablespoon toasted sesame seed
1/4
teaspoon salt
1/4
teaspoon pepper
1/2
teaspoon chili oil, if desired

Directions

  1. 1 In 5-quart Dutch oven, cook spaghetti as directed on package, adding pea pods during last minute of cooking time; drain. Rinse with cold water to cool; drain well.
  2. 2 In large bowl, stir together spaghetti with pea pods, chicken, bell pepper and green onions.
  3. 3 In small bowl, mix teriyaki sauce, sesame oil, sesame seed, salt, black pepper and chili oil. Pour over spaghetti mixture; toss until coated. Serve at room temperature or refrigerate until chilled.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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