Chinese Barbecued Ribs

Enjoy this hearty pork recipe for a dinner. Perfect if you love Asian cuisine.

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 7
  • servings 4

Ingredients

1/4
cup oyster sauce
2
tablespoons hoisin sauce
2
tablespoons honey
1
tablespoon lite soy sauce
1/2
to 1 teaspoon chili paste, if desired
3
tablespoons finely chopped green onions
3 1/2
to 4 lb. pork spareribs, cut into 6-inch sections
  • 1 Heat oven to 350°F. In small bowl, combine all ingredients except spareribs; mix well. Set aside.
  • 2 Line 15x10x1-inch baking pan with foil; place wire rack in pan. Place ribs on wire rack, meaty side up; brush with sauce.
  • 3 Bake at 350°F. for 1 1/2 to 2 hours or until meat is tender and starts to pull away from bones, brushing frequently with sauce.
  • 4 To serve, cut ribs apart carefully with knife and arrange on platter.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    770
    (
    Calories from Fat
    490),
    % Daily Value
    Total Fat
    54g
    54%
    (Saturated Fat
    20g,
    20%
    ),
    Cholesterol
    215mg
    215%;
    Sodium
    1280mg
    1280%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    0g
    0%
      Sugars
    17g
    17%
    ),
    Protein
    52g
    52%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 7 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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