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Prep 15min
Total2hr15min
Ingredients7
Servings4
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Ingredients
1/4
cup oyster sauce
2
tablespoons hoisin sauce
2
tablespoons honey
1
tablespoon lite soy sauce
1/2
to 1 teaspoon chili paste, if desired
3
tablespoons finely chopped green onions
3 1/2
to 4 lb. pork spareribs, cut into 6-inch sections
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Steps
1
Heat oven to 350°F. In small bowl, combine all ingredients except spareribs; mix well. Set aside.
2
Line 15x10x1-inch baking pan with foil; place wire rack in pan. Place ribs on wire rack, meaty side up; brush with sauce.
3
Bake at 350°F. for 1 1/2 to 2 hours or until meat is tender and starts to pull away from bones, brushing frequently with sauce.
4
To serve, cut ribs apart carefully with knife and arrange on platter.
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Oyster sauce is a dark brown sauce made by cooking oysters with soy sauce and brine until the mixture is thick and concentrated. The rich flavor of oyster sauce is popular in Asian stir-fries and as a condiment to Asian foods.
Garnish the ribs with green onion brushes. To make brushes, trim the onions to 3-inch lengths and make several length-wise cuts through each onion, leaving about 1 inch of white onion intact. Place in ice water until cut onion curls back.
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