Chinese Barbecued Ribs

Enjoy this hearty pork recipe for a dinner. Perfect if you love Asian cuisine.

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  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 7
  • servings 4
 

Ingredients

1/4
cup oyster sauce
2
tablespoons hoisin sauce
2
tablespoons honey
1
tablespoon lite soy sauce
1/2
to 1 teaspoon chili paste, if desired
3
tablespoons finely chopped green onions
3 1/2
to 4 lb. pork spareribs, cut into 6-inch sections

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In small bowl, combine all ingredients except spareribs; mix well. Set aside.
  • 2 Line 15x10x1-inch baking pan with foil; place wire rack in pan. Place ribs on wire rack, meaty side up; brush with sauce.
  • 3 Bake at 350°F. for 1 1/2 to 2 hours or until meat is tender and starts to pull away from bones, brushing frequently with sauce.
  • 4 To serve, cut ribs apart carefully with knife and arrange on platter.
  • 1 Heat oven to 350°F. In small bowl, combine all ingredients except spareribs; mix well. Set aside.
  • 2 Line 15x10x1-inch baking pan with foil; place wire rack in pan. Place ribs on wire rack, meaty side up; brush with sauce.
  • 3 Bake at 350°F. for 1 1/2 to 2 hours or until meat is tender and starts to pull away from bones, brushing frequently with sauce.
  • 4 To serve, cut ribs apart carefully with knife and arrange on platter.

EXPERT TIPS

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Expert Tips

Oyster sauce is a dark brown sauce made by cooking oysters with soy sauce and brine until the mixture is thick and concentrated. The rich flavor of oyster sauce is popular in Asian stir-fries and as a condiment to Asian foods.

Garnish the ribs with green onion brushes. To make brushes, trim the onions to 3-inch lengths and make several length-wise cuts through each onion, leaving about 1 inch of white onion intact. Place in ice water until cut onion curls back.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe
Calories
770
(
Calories from Fat
490),
% Daily Value
Total Fat
54g
54%
(Saturated Fat
20g,
20%
),
Cholesterol
215mg
215%;
Sodium
1280mg
1280%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
52g
52%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
10%;
Iron
25%;
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 7 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.