Chimichurri Sauce

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  • 10|min prep time
  • 2|hr|10|min total time
  • 6 ingredients
  • 8 servings

1
bunch parsley (about 1 cup firmly packed), chopped
2
cloves garlic, finely chopped
3/4
cup olive or vegetable oil
1/4
cup white vinegar
1/2
teaspoon salt
1/8
teaspoon pepper

Directions

  1. 1 In blender or food processor, place all ingredients. Cover and blend on high speed until well blended. Cover and refrigerate 2 hours.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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