Chimichurri Sauce

Chimichurri sauce is a standard condiment in Argentina, As popular as ketchup or mustard are in America. This herbed sauce tastes wonderful with grilled meat or poultry.

  • prep time 10 min
  • total time 2 hr 10 min
  • ingredients 6
  • servings 8

Ingredients

1
bunch parsley (about 1 cup firmly packed), chopped
2
cloves garlic, finely chopped
3/4
cup olive or vegetable oil
1/4
cup white vinegar
1/2
teaspoon salt
1/8
teaspoon pepper
  • 1 In blender or food processor, place all ingredients. Cover and blend on high speed until well blended. Cover and refrigerate 2 hours.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 2 Tablespoons
    Calories
    190
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    0g
    0%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    8%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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