Chili

Tasty and spicy chili made with beef and beans - perfect for dinner!

–

Save & Share

Servings 4

false

( 2 ) Ratings

2 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

c6e12735-6a25-4180-a99b-6074e160b8ce

ingredients 10
Prep Time 30 min
Total Time 1 hr 50 min

Ingredients

1: large onion

2: cloves garlic or 1/4 teaspoon garlic powder

1: lb lean (at least 80%) ground beef

1: tablespoon chili powder

2: teaspoons chopped fresh or 1 teaspoon dried oregano leaves

1: teaspoon ground cumin

1/2: teaspoon salt

1/2: teaspoon red pepper sauce

1: can (14.5 oz) diced tomatoes, undrained

1: can (15 to 16 oz) red kidney beans, undrained

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Peel and chop the onion to measure 1 cup. Peel and finely chop the garlic.
2 In a 3-quart saucepan, cook the beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked. Place a strainer or colander in the sink; line with a double thickness of paper towels. Pour the beef mixture into the strainer to drain. Return beef mixture to saucepan; discard paper towels and any juices in the bowl.
3 Into the beef, stir the chili powder, oregano, cumin, salt, pepper sauce and tomatoes with their liquid.
4 Heat the mixture to boiling over high heat. Once mixture is boiling, reduce heat just enough so mixture bubbles gently. Cover with lid; cook 1 hour, stirring occasionally.
5 Stir in the beans with their liquid. Heat to boiling over high heat. Once mixture is boiling, reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.

EXPERT TIPS

toggle

Expert Tips

Use 1 pound lean ground turkey for the ground beef for chili with 7 grams of fat and 320 calories per serving.

For each serving, spoon about 3/4 cup beef mixture over 1 cup hot cooked spaghetti. Sprinkle each serving with 1/4 cup shredded Cheddar cheese and 2 tablespoons chopped onion. Top with sour cream if desired.

If you only have chili powder in your cupboard just omit the cumin, oregano and pepper sauce and increase the chili powder to 2 tablespoons.

Pour the beef mixture into a strainer lined with a double thickness of paper towels.