Sprinkle turkey slices with salt and cumin.
Heat 10-inch nonstick skillet over medium-high heat until hot. Add turkey; cook 2 to 4 minutes or until browned on both sides.
Add corn, salsa, raisins, chili sauce and water; mix well. Reduce heat to low; cover and simmer 8 to 10 minutes or until turkey is no longer pink in center and corn is hot, stirring occasionally.