Chili Swiss Steak

Enjoy this heartwarming skillet dinner that’s made using beef steak, Green Giant® Niblets® Frozen Corn and Old El Paso® Chopped Green Chiles.

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Servings 6

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ingredients 9
Prep Time 25 min
Total Time 2 hr 25 min

Ingredients

1 1/2: lb. boneless beef round steak, trimmed of fat, cut into serving-sized pieces

1/2: teaspoon seasoned salt

1: (14.5-oz.) can stewed tomatoes, undrained

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

1/4: cup taco sauce

1: teaspoon chili powder

1/2: teaspoon cumin

1: cup Green Giant® Niblets® Frozen Corn

1/4: cup sliced green onions

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Directions

1 Spray 12-inch nonstick skillet with nonstick cooking spray. Heat over high heat until hot. Add beef; sprinkle with seasoned salt. Cook until browned on both sides.
2 Add tomatoes, chiles, taco sauce, chili powder and cumin; stir to mix. Reduce heat to low; cover and simmer 1 1/2 to 2 hours or until beef is tender, stirring and turning beef occasionally.
3 Stir in corn and onions. Cover; cook an additional 8 to 10 minutes or until corn is tender.