Chili Potato Dippers with Cheddar Jalapeño Dip

(2)
  2 reviews
  • 15|min prep time
  • 40|min total time
  • 10 ingredients
  • 8 servings

Chili Potato Dippers

4
medium russet potatoes
2
tablespoons olive or vegetable oil
2
teaspoons chili powder
1
teaspoon garlic powder

Cheddar Jalapeño Dip

1/3
cup sour cream
1/3
cup mayonnaise or salad dressing
1/4
cup finely chopped tomato
1/4
cup finely shredded sharp Cheddar cheese (1 oz)
1
to 2 jalapeño chiles, seeded, finely chopped
2
tablespoons sliced green onions

Directions

  1. 1 Heat oven to 450°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
  2. 2 Cut potatoes into thin wedges. In large bowl, mix potatoes, oil, chili powder and garlic powder; toss to coat. Place in pan.
  3. 3 Bake 25 to 30 minutes or until tender and golden brown, turning once.
  4. 4 Meanwhile, in medium bowl, mix all dip ingredients except onions. Sprinkle onions on top of dip.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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