Chili Potato Dippers with Cheddar Jalapeño Dip

Seasoned with chili and garlic powders, potato wedges are served alongside a creamy, zesty dip.

  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 8

Ingredients

Chili Potato Dippers

4
medium russet potatoes
2
tablespoons olive or vegetable oil
2
teaspoons chili powder
1
teaspoon garlic powder

Cheddar Jalapeño Dip

1/3
cup sour cream
1/3
cup mayonnaise or salad dressing
1/4
cup finely chopped tomato
1/4
cup finely shredded sharp Cheddar cheese (1 oz)
1
to 2 jalapeño chiles, seeded, finely chopped
2
tablespoons sliced green onions
  • 1 Heat oven to 450°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
  • 2 Cut potatoes into thin wedges. In large bowl, mix potatoes, oil, chili powder and garlic powder; toss to coat. Place in pan.
  • 3 Bake 25 to 30 minutes or until tender and golden brown, turning once.
  • 4 Meanwhile, in medium bowl, mix all dip ingredients except onions. Sprinkle onions on top of dip.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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