Seasoned with chili and garlic powders, potato wedges are served alongside a creamy, zesty dip.
Always wear rubber gloves when cutting up chiles, so the oils in the chiles won't irritate your skin. In addition, avoid touching your face!
Serve these dippers with a fork for easy eating.
Chili Cheese Dog Fondue
Creamy Spinach-Artichoke Dip
Spinach Dip Crescent Wreath
Cheesy Pinwheels with Italian Dip
Layered Pizza Dip
Bread Boat with Crab Spread