Seasoned with chili and garlic powders, potato wedges are served alongside a creamy, zesty dip.
Always wear rubber gloves when cutting up chiles, so the oils in the chiles won't irritate your skin. In addition, avoid touching your face!
Serve these dippers with a fork for easy eating.
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Spinach Dip Crescent Wreath
Creamy Spinach-Artichoke Dip
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