Chili Pot Pie

(21)
  2 reviews
  • 15 min prep time
  • 35 min total time
  • 10 ingredients
  • 5 servings

Ingredients

1
lb lean (at least 80%) ground beef
1
cup chopped onions (2 medium)
1
cup chopped green bell pepper (1 medium)
1
cup sliced fresh mushrooms
2
teaspoons chili powder
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (15 oz) pizza sauce
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated original biscuits (5 biscuits)*
1/2
cup shredded Cheddar cheese (2 oz)

Directions

  1. 1 Heat oven to 375°F. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  2. 2 Stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup. Cook about 5 minutes, stirring occasionally, until mixture comes to a simmer. Spoon hot mixture into ungreased 2 1/2-quart casserole.
  3. 3 Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.
  4. 4 Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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