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Chili Pot Pie

Two comforting family favorites are combined in one easy casserole.

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  • prep time 15 min
  • total time 35 min
  • ingredients 10
  • servings 5
 

Ingredients

1
lb lean (at least 80%) ground beef
1
cup chopped onions (2 medium)
1
cup chopped green bell pepper (1 medium)
1
cup sliced fresh mushrooms
2
teaspoons chili powder
1
can (15 oz) Progresso® black beans, drained, rinsed
1
can (15 oz) pizza sauce
1
can (10 3/4 oz) condensed Cheddar cheese soup
1
can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (5 biscuits)*
1/2
cup shredded Cheddar cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  • 2 Stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup. Cook about 5 minutes, stirring occasionally, until mixture comes to a simmer. Spoon hot mixture into ungreased 2 1/2-quart casserole.
  • 3 Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.
  • 4 Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.
  • 1 Heat oven to 375°F. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
  • 2 Stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup. Cook about 5 minutes, stirring occasionally, until mixture comes to a simmer. Spoon hot mixture into ungreased 2 1/2-quart casserole.
  • 3 Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.
  • 4 Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.

EXPERT TIPS

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Expert Tips

*Keep the refrigerated biscuits very cold until it's time to cut them and place them on the casserole.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
630
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
11g,
11%
Trans Fat
5g
5%
),
Cholesterol
75mg
75%;
Sodium
1600mg
1600%;
Total Carbohydrate
60g
60%
(Dietary Fiber
8g
8%
  Sugars
15g
15%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
25%;
Calcium
25%;
Iron
35%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.