Chili Pot Pie

Two comforting family favorites are combined in one easy casserole.

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Servings 5

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( 21 ) Ratings

21 Ratings

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ingredients 10
Prep Time 15 min
Total Time 35 min

Ingredients

1: lb lean (at least 80%) ground beef

1: cup chopped onions (2 medium)

1: cup chopped green bell pepper (1 medium)

1: cup sliced fresh mushrooms

2: teaspoons chili powder

1: can (15 oz) Progresso® black beans, drained, rinsed

1: can (15 oz) pizza sauce

1: can (10 3/4 oz) condensed Cheddar cheese soup

1: can (10.2 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (5 biscuits)*

1/2: cup shredded Cheddar cheese (2 oz)

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Directions

1 Heat oven to 375°F. In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
2 Stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup. Cook about 5 minutes, stirring occasionally, until mixture comes to a simmer. Spoon hot mixture into ungreased 2 1/2-quart casserole.
3 Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.
4 Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.