Chili Mac

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 6 servings

Ingredients

4
oz. (1 cup) uncooked elbow macaroni
1/2
lb. extra-lean ground beef
1
cup chopped green bell pepper or celery
1
medium onion, chopped
4
(8-oz.) cans no-salt-added tomato sauce
1
(15-oz.) can spicy chili beans, undrained
1/2
teaspoon salt

Directions

  1. 1 Cook macaroni to desired doneness as directed on package.
  2. 2 Meanwhile, spray large nonstick saucepan or skillet with nonstick cooking spray. Add ground beef, bell pepper and onion; cook over medium-high heat until beef is browned.
  3. 3 Drain macaroni. Add to ground beef mixture with all remaining ingredients. Cook until thoroughly heated.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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