Chili Mac

Enjoy this spicy macaroni and ground beef chili packed with beans – a flavorful dinner made ready in just 25 minutes!

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  • prep time 25 min
  • total time 25 min
  • ingredients 7
  • servings 6
 

Ingredients

4
oz. (1 cup) uncooked elbow macaroni
1/2
lb. extra-lean ground beef
1
cup chopped green bell pepper or celery
1
medium onion, chopped
4
(8-oz.) cans no-salt-added tomato sauce
1
(15-oz.) can spicy chili beans, undrained
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook macaroni to desired doneness as directed on package.
  • 2 Meanwhile, spray large nonstick saucepan or skillet with nonstick cooking spray. Add ground beef, bell pepper and onion; cook over medium-high heat until beef is browned.
  • 3 Drain macaroni. Add to ground beef mixture with all remaining ingredients. Cook until thoroughly heated.
  • 1 Cook macaroni to desired doneness as directed on package.
  • 2 Meanwhile, spray large nonstick saucepan or skillet with nonstick cooking spray. Add ground beef, bell pepper and onion; cook over medium-high heat until beef is browned.
  • 3 Drain macaroni. Add to ground beef mixture with all remaining ingredients. Cook until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
250
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
25mg
25%;
Sodium
500mg
500%;
Total Carbohydrate
34g
34%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
50%;
Calcium
4%;
Iron
20%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.