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Chili Mac

(1)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 7 ingredients
  • 6 servings
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Enjoy this spicy macaroni and ground beef chili packed with beans – a flavorful dinner made ready in just 25 minutes!

Ingredients

4
oz. (1 cup) uncooked elbow macaroni
1/2
lb. extra-lean ground beef
1
cup chopped green bell pepper or celery
1
medium onion, chopped
4
(8-oz.) cans no-salt-added tomato sauce
1
(15-oz.) can spicy chili beans, undrained
1/2
teaspoon salt

Steps

  • 1 Cook macaroni to desired doneness as directed on package.
  • 2 Meanwhile, spray large nonstick saucepan or skillet with nonstick cooking spray. Add ground beef, bell pepper and onion; cook over medium-high heat until beef is browned.
  • 3 Drain macaroni. Add to ground beef mixture with all remaining ingredients. Cook until thoroughly heated.
  • 1 Cook macaroni to desired doneness as directed on package.
  • 2 Meanwhile, spray large nonstick saucepan or skillet with nonstick cooking spray. Add ground beef, bell pepper and onion; cook over medium-high heat until beef is browned.
  • 3 Drain macaroni. Add to ground beef mixture with all remaining ingredients. Cook until thoroughly heated.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/4 Cups
Calories
250
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
500mg
21%
Total Carbohydrate
34g
11%
Dietary Fiber
4g
16%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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