Chili Mac Soup

(4)
  4 reviews
  • 20 min prep time
  • 30 min total time
  • 10 ingredients
  • 6 servings

Ingredients

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
1/4
cup chopped green bell pepper
5
cups hot water
1
box Hamburger Helper™ chili macaroni
1
teaspoon chili powder
1/2
teaspoon garlic salt
2
cups diced tomatoes (from 28-oz can)
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
2
tablespoons sliced pitted ripe olives

Directions

  1. 1 In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. 2 Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
  3. 3 Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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