Chili Mac Pasta Pies

Looking for a delicious dinner? Then check out these cheesy pasta pies made with chili and Pillsbury® Grands!® biscuits - perfect if you love Italian cuisine.

  • prep time 20 min
  • total time 60 min
  • ingredients 5
  • servings 8

Ingredients

1
box (7 1/4 oz) macaroni and cheese dinner
Milk and butter called for on macaroni and cheese box
1
can (15 oz) chili
1 1/2
cups shredded Cheddar cheese (6 oz)
1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
  • 1 Heat oven to 350°F. Make macaroni and cheese as directed on box. Stir in chili and 1/2 cup of the Cheddar cheese; cook 1 minute.
  • 2 Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese.
  • 3 Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1140mg
    1140%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    6%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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