Posted: 5/16/2013 10:16:41 PM
Used Cincinnati style chili in a 10 oz can and regular sized biscuits. Baked for 20 mins. It was really good. The kids really liked it. It made 18 pies. Not at all Italian tho.
Posted: 9/18/2012 2:38:37 PM
Reread the recipe It call for one can chili Your choice of chili I'm going to try and make these in a min muffin pan for an appetizer
Posted: 10/25/2011 5:54:26 PM
yummie so easy love it will do again
Posted: 10/11/2011 12:59:28 PM
These were really tasty! So easy too. http://joandsue.blogspot.com/2011/09/chili-macaroni-biscuits.html
Posted: 10/6/2011 9:07:34 AM
My family loved this recipe and they were so easy to make! I used ham and Velveeta cheese to make mine and clean up was a breeze! I just used regular muffin pans instead of the jumbo ones and they still came out great. I can't wait to try this recipe again with other ingredients!
Posted: 9/20/2011 9:19:20 PM
Great! The chili is on the list! It gives that extra special taste to the mac and cheese. Try it.
Posted: 9/20/2011 2:19:08 PM
Not sure if they redid this but the 1 can of chili is on the ingredient list. I make a version of this which is very good but I prefer to use homemade ingredients rather than all the sodium filled boxed products due to my HBP. Also, I don't have jumbo muffin pans so I peel the biscuits in half horizontally and use regular size pans.
Posted: 9/20/2011 2:13:26 PM
Sounds like a great idea but where's the chili come in? Canned chili? Leftover chili? A can of hotdog chili?
Posted: 9/20/2011 1:22:13 PM
Chili? I dont see it in the recipe... I guess you just add it to the mac&cheese before putting it in the pan? thank you
Posted: 9/20/2011 1:21:18 PM
Chili? I dont see it in the recipe