Chili Mac Pasta Pies

(18)
  10 reviews
  • 20 min prep time
  • 60 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
box (7 1/4 oz) macaroni and cheese dinner
Milk and butter called for on macaroni and cheese box
1
can (15 oz) chili
1 1/2
cups shredded Cheddar cheese (6 oz)
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits

Directions

  1. 1 Heat oven to 350°F. Make macaroni and cheese as directed on box. Stir in chili and 1/2 cup of the Cheddar cheese; cook 1 minute.
  2. 2 Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese.
  3. 3 Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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