Chili Mac Pasta Pies

Looking for a delicious dinner? Then check out these cheesy pasta pies made with chili and Pillsbury® Grands!® biscuits - perfect if you love Italian cuisine.

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Servings 8

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( 17 ) Ratings

17 Ratings

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ingredients 5
Prep Time 20 min
Total Time 60 min

Ingredients

1: box (7 1/4 oz) macaroni and cheese dinner

: Milk and butter called for on macaroni and cheese box

1: can (15 oz) chili

1 1/2: cups shredded Cheddar cheese (6 oz)

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

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Directions

1 Heat oven to 350°F. Make macaroni and cheese as directed on box. Stir in chili and 1/2 cup of the Cheddar cheese; cook 1 minute.
2 Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese.
3 Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.