Chili Mac Pasta Pies

Looking for a delicious dinner? Then check out these cheesy pasta pies made with chili and Pillsbury® Grands!® biscuits - perfect if you love Italian cuisine.

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  • Servings 8
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( 17 ) Ratings

17 Ratings

5 Stars 15%

4 Stars 25%

3 Stars 5%

2 Stars 30%

1 Stars 5%

Member Reviews ( 10 )
67a81b5f-69ca-4103-bb3f-7ad2facaa962
  • ingredients 5
  • Prep Time 20 min
  • Total Time 60 min

Ingredients

1
box (7 1/4 oz) macaroni and cheese dinner
Milk and butter called for on macaroni and cheese box
1
can (15 oz) chili
1 1/2
cups shredded Cheddar cheese (6 oz)
1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Make macaroni and cheese as directed on box. Stir in chili and 1/2 cup of the Cheddar cheese; cook 1 minute.
  • 2 Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese.
  • 3 Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
Trans Fat
4g
4%
),
Cholesterol
40mg
40%;
Sodium
1140mg
1140%;
Total Carbohydrate
52g
52%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
6%;
Calcium
20%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
lroehrig report Posted May. 16, 2013 10:16 PM
Used Cincinnati style chili in a 10 oz can and regular sized biscuits. Baked for 20 mins. It was really good. The kids really liked it. It made 18 pies. Not at all Italian tho.
bnrudy report Posted Sep. 18, 2012 2:38 PM
Reread the recipe It call for one can chili Your choice of chili I'm going to try and make these in a min muffin pan for an appetizer
mom9407 report Posted Oct. 25, 2011 5:54 PM
yummie so easy love it will do again
jowolf2 report Posted Oct. 11, 2011 12:59 PM
These were really tasty! So easy too. http://joandsue.blogspot.com/2011/09/chili-macaroni-biscuits.html
Desiree26 report Posted Oct. 6, 2011 9:07 AM
My family loved this recipe and they were so easy to make! I used ham and Velveeta cheese to make mine and clean up was a breeze! I just used regular muffin pans instead of the jumbo ones and they still came out great. I can't wait to try this recipe again with other ingredients!

© 2013 ®/TM General Mills All Rights Reserved

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