Chili-Lime Grilled Salmon

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  • 30|min prep time
  • 30|min total time
  • 6 ingredients
  • 4 servings

1/2
teaspoon sugar
1/4
teaspoon ground cumin
1/4
teaspoon chili powder
2
teaspoons lime juice
4
salmon fillets (6 oz each)
4
lime or lemon wedges

Directions

  1. 1 Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon and lime wedges. Spread mixture over flesh-side of salmon.
  2. 2 When grill is heated, place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 18 minutes or until fish flakes easily with fork (do not turn salmon). Serve salmon with lime wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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