Chili-Lime Grilled Salmon

Add a little zip to your menu with these simple seasoned fillets.

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Servings 4

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ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

1/2: teaspoon sugar

1/4: teaspoon ground cumin

1/4: teaspoon chili powder

2: teaspoons lime juice

4: salmon fillets (6 oz each)

4: lime or lemon wedges

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Directions

1 Heat gas or charcoal grill. In small bowl, mix all ingredients except salmon and lime wedges. Spread mixture over flesh-side of salmon.
2 When grill is heated, place salmon, skin side down, on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 18 minutes or until fish flakes easily with fork (do not turn salmon). Serve salmon with lime wedges.

EXPERT TIPS

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Expert Tips

Use a spoon or knife to spread chili-lime mixture over salmon. For more flavor, spread mixture over the flesh-side of the salmon, allowing it to sit while heating the grill.