Chili-Lime Grilled Pork Chops

(2)
1 reviews.
  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings

Ingredients

Seasoning

1
teaspoon chili powder
1/2
teaspoon garlic salt
1/8
teaspoon ground red pepper (cayenne)
1
tablespoon lime juice
1
teaspoon vegetable oil

Pork

4
boneless pork loin chops, 1/2 to 3/4 inch thick (1 lb)

Directions

  1. 1 Heat closed contact grill for 5 minutes.
  2. 2 Meanwhile, in small bowl, mix all seasoning ingredients. Brush mixture evenly on both sides of each pork chop.
  3. 3 When grill is heated, place pork chops on bottom grill surface. Close grill; cook 5 to 7 minutes or until pork is no longer pink in center. If desired, sprinkle pork with chopped fresh cilantro and serve with lime wedges.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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