Chili-Lime Corn and Spinach Salad

Looking for a dinner made using Green Giant® veggies? Then check out this chili and lime flavored corn and spinach salad tossed and served with a flavorful homemade dressing.

  • prep time 20 min
  • total time
  • ingredients 13
  • servings 4

Ingredients

Dressing

2
teaspoons sugar
1
teaspoon chili powder
1/4
teaspoon salt
1/8
teaspoon grated gingerroot
1
garlic clove, minced
6
tablespoons oil
2
tablespoons fresh lime juice

Salad

1
(11-oz.) can Green Giant™ SteamCrisp® White Shoepeg Corn, drained
1
(4.5-oz.) jar Green Giant™ Sliced Mushrooms, drained
1/4
cup coarsely chopped fresh cilantro
1
green onion, chopped
2
cups packed fresh baby spinach leaves
4
teaspoons finely chopped red bell pepper, if desired
  • 1 In medium bowl, combine all dressing ingredients; mix well. Add corn, mushrooms, cilantro and onion; toss to coat. Serve immediately or cover and refrigerate until serving time.
  • 2 To serve, arrange spinach leaves on individual serving plates. Top with corn mixture. Sprinkle with bell pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    300
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    45%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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