Chili-Lime Corn and Spinach Salad

Looking for a dinner made using Green Giant® veggies? Then check out this chili and lime flavored corn and spinach salad tossed and served with a flavorful homemade dressing.

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Servings 4

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54130e4f-6b2b-444b-9bb8-fa2f15331ea4

Bake-Off® Contest 39, 2000

Susan Miller

Litchfield Park, Arizona

ingredients 13
Prep Time 20 min
Total Time 0 min

Ingredients

Dressing

2: teaspoons sugar

1: teaspoon chili powder

1/4: teaspoon salt

1/8: teaspoon grated gingerroot

1: garlic clove, minced

6: tablespoons oil

2: tablespoons fresh lime juice

Salad

1: (11-oz.) can Green Giant® SteamCrisp® White Shoepeg Corn, drained

1: (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

1/4: cup coarsely chopped fresh cilantro

1: green onion, chopped

2: cups packed fresh baby spinach leaves

4: teaspoons finely chopped red bell pepper, if desired

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Directions

1 In medium bowl, combine all dressing ingredients; mix well. Add corn, mushrooms, cilantro and onion; toss to coat. Serve immediately or cover and refrigerate until serving time.
2 To serve, arrange spinach leaves on individual serving plates. Top with corn mixture. Sprinkle with bell pepper.