Old El Paso® salsa and black beans provide a simple addition to spicy grilled fish. Perfect for a Mexican dinner that's ready in 30 minutes.
To broil halibut, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.
Grilled Steaks with Chipotle Butter
Spicy Mole Pork Burritos
Salsa Couscous Chicken
Carnitas Caliente with Stone-Fruit Salsa
Beef Fajitas with Guacamole Salsa
Barbecue Black Bean Chili