Chili-Fried Potatoes

Treat your family to these chili-fried potatoes - a cheesy side dish that’s ready in 25 minutes.

  • prep time 15 min
  • total time 25 min
  • ingredients 7
  • servings 4

Ingredients

3
cups cubed unpeeled baking potatoes (about 1 lb)
1/2 teaspoon olive oil
1
small onion, halved, thinly sliced and separated into rings
1
teaspoon chili powder
1/2 teaspoon salt
1
cup shredded sharp Cheddar cheese (4 oz)
Sliced green onions, if desired
  • 1 In 2-quart saucepan, place steamer basket; add 1/2 inch water (water should not touch bottom of basket). Place potatoes in basket; cover tightly and heat to boiling. Reduce heat; steam covered 10 minutes or until tender. Remove from heat.
  • 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently, until tender. Add potatoes, chili powder and salt. Cook 5 minutes, stirring frequently, until potatoes are lightly browned. Sprinkle cheese over potato mixture. Cover; remove from heat. Let stand 1 minute or until cheese is melted. Sprinkle with green onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    219
    ,
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    6g,
    6%
    ),
    Sodium
    487mg
    487%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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