Chili-Fried Potatoes

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  • 15 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

3
cups cubed unpeeled baking potatoes (about 1 lb)
1/2 teaspoon olive oil
1
small onion, halved, thinly sliced and separated into rings
1
teaspoon chili powder
1/2 teaspoon salt
1
cup shredded sharp Cheddar cheese (4 oz)
Sliced green onions, if desired

Directions

  1. 1 In 2-quart saucepan, place steamer basket; add 1/2 inch water (water should not touch bottom of basket). Place potatoes in basket; cover tightly and heat to boiling. Reduce heat; steam covered 10 minutes or until tender. Remove from heat.
  2. 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently, until tender. Add potatoes, chili powder and salt. Cook 5 minutes, stirring frequently, until potatoes are lightly browned. Sprinkle cheese over potato mixture. Cover; remove from heat. Let stand 1 minute or until cheese is melted. Sprinkle with green onions.

Notes

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Nutrition Information

Recipe Step Photos

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