Chili-Fried Potatoes

Treat your family to these chili-fried potatoes - a cheesy side dish that’s ready in 25 minutes.

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  • prep time 15 min
  • total time 25 min
  • ingredients 7
  • servings 4
 

Ingredients

3
cups cubed unpeeled baking potatoes (about 1 lb)
1/2 teaspoon olive oil
1
small onion, halved, thinly sliced and separated into rings
1
teaspoon chili powder
1/2 teaspoon salt
1
cup shredded sharp Cheddar cheese (4 oz)
Sliced green onions, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart saucepan, place steamer basket; add 1/2 inch water (water should not touch bottom of basket). Place potatoes in basket; cover tightly and heat to boiling. Reduce heat; steam covered 10 minutes or until tender. Remove from heat.
  • 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently, until tender. Add potatoes, chili powder and salt. Cook 5 minutes, stirring frequently, until potatoes are lightly browned. Sprinkle cheese over potato mixture. Cover; remove from heat. Let stand 1 minute or until cheese is melted. Sprinkle with green onions.
  • 1 In 2-quart saucepan, place steamer basket; add 1/2 inch water (water should not touch bottom of basket). Place potatoes in basket; cover tightly and heat to boiling. Reduce heat; steam covered 10 minutes or until tender. Remove from heat.
  • 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently, until tender. Add potatoes, chili powder and salt. Cook 5 minutes, stirring frequently, until potatoes are lightly browned. Sprinkle cheese over potato mixture. Cover; remove from heat. Let stand 1 minute or until cheese is melted. Sprinkle with green onions.

EXPERT TIPS

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Expert Tips

Remember that the flavor and heat level of chili powder vary by brand.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
219
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Sodium
487mg
487%;
Total Carbohydrate
21g
21%
(Dietary Fiber
2g
2%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.