Chili-Fried Potatoes

Treat your family to these chili-fried potatoes - a cheesy side dish that’s ready in 25 minutes.

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Servings 4

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ingredients 7
Prep Time 15 min
Total Time 25 min

Ingredients

3: cups cubed unpeeled baking potatoes (about 1 lb)

: 1/2 teaspoon olive oil

1: small onion, halved, thinly sliced and separated into rings

1: teaspoon chili powder

: 1/2 teaspoon salt

1: cup shredded sharp Cheddar cheese (4 oz)

: Sliced green onions, if desired

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Directions

1 In 2-quart saucepan, place steamer basket; add 1/2 inch water (water should not touch bottom of basket). Place potatoes in basket; cover tightly and heat to boiling. Reduce heat; steam covered 10 minutes or until tender. Remove from heat.
2 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil 3 minutes, stirring frequently, until tender. Add potatoes, chili powder and salt. Cook 5 minutes, stirring frequently, until potatoes are lightly browned. Sprinkle cheese over potato mixture. Cover; remove from heat. Let stand 1 minute or until cheese is melted. Sprinkle with green onions.