Chili Dogs

Five ingredients and 15 minutes is all you need to prepare these hearty grilled hot dog sandwiches - perfect for dinner!

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 6

Ingredients

6
hot dogs
1
(15-oz.) can spicy chili beans, undrained
6
hot dog buns, split
1/4
cup chopped onion, if desired
3
(3/4-oz.) slices American cheese, each cut into 4 strips
  • 1 GRILL DIRECTIONS: Heat grill. When ready to grill, place hot dogs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 to 6 minutes or until thoroughly heated, turning frequently.
  • 2 Meanwhile, heat beans in small saucepan over medium heat until hot.
  • 3 Place buns, cut side down, on grill; cook 30 to 60 seconds or until lightly toasted.
  • 4 Place hot dogs in buns. Top each with about 1/4 cup beans, onion and 2 cheese strips. If desired, place sandwiches on grill; cover grill and heat until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    370
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    1170mg
    1170%;
    Total Carbohydrate
    35g
    35%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved