Chili Dogs

Five ingredients and 15 minutes is all you need to prepare these hearty grilled hot dog sandwiches - perfect for dinner!

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Servings 6

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ingredients 5
Prep Time 15 min
Total Time 15 min

Ingredients

6: hot dogs

1: (15-oz.) can spicy chili beans, undrained

6: hot dog buns, split

1/4: cup chopped onion, if desired

3: (3/4-oz.) slices American cheese, each cut into 4 strips

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Directions

1 GRILL DIRECTIONS: Heat grill. When ready to grill, place hot dogs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 5 to 6 minutes or until thoroughly heated, turning frequently.
2 Meanwhile, heat beans in small saucepan over medium heat until hot.
3 Place buns, cut side down, on grill; cook 30 to 60 seconds or until lightly toasted.
4 Place hot dogs in buns. Top each with about 1/4 cup beans, onion and 2 cheese strips. If desired, place sandwiches on grill; cover grill and heat until cheese is melted.

EXPERT TIPS

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Expert Tips

To broil hot dogs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning frequently.

Pierce hot dogs and place them in a shallow microwave-safe dish. Add 2 tablespoons of water and cook on HIGH for 1 minute or until hot. Place beans in a microwave-safe bowl and cook on HIGH for 1 1/2 to 2 minutes or until hot, stirring after 1 minute.

Corn chips are a natural accompaniment to chili dogs. To complete the menu, add fresh fruit, chocolate chip cookies and lemonade.