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Chili Dogs

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  • Prep 10 min
  • Total 30 min
  • Ingredients 3
  • Servings 4
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Pillsbury™ French Bread dough makes nice buns for these quick and easy Chili Dogs. The American classic dates back to the first half of the 20th century, and now you can learn how to make Chili Dogs right in your kitchen in just 30 minutes! Let's get started.
Updated May 11, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
  • 2
    Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 3 inches apart on cookie sheet. With hands, stretch each dough piece until 4 inches long. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
  • 3
    Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
  • 4
    Meanwhile, in 1-quart saucepan, heat chili over medium heat about 5 minutes, stirring occasionally, until hot. Heat hot dogs as directed on package.
  • 5
    With serrated knife, cut buns in half horizontally, cutting to but not completely through one long side. Place 1 hot dog and about 1/3 cup chili in each bun.

Tips from the Pillsbury Kitchens

  • tip 1
    Want to add even more flavor to this Chili Dogs recipe? Sprinkle homemade Chili Dogs with your favorite shredded cheese, such as cheddar or pepper Jack.

Nutrition Information

420 Calories, 16g Total Fat, 15g Protein, 54g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
1320mg
55%
Potassium
290mg
8%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
15%
Sugars
7g
Protein
15g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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