Chili Cornbread Twists

Looking for a spicy corn bread recipe? Then check out this easy cornbread twist that can be ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 4
  • servings 8

Ingredients

1
(11.5-oz.) can refrigerated cornbread twists
2
tablespoons grated Parmesan cheese
1/2
teaspoon chili powder
1
tablespoon butter, melted
  • 1 Heat oven to 375°F. Line cookie sheet with foil. Unroll dough; separate into 16 strips. Place 2 strips side by side on foil-lined cookie sheet; pinch together at one end. Overlap strips 2 or 3 times. Press ends down firmly. Repeat with remaining strips.
  • 2 In small bowl, combine cheese, chili powder and butter; mix well. Brush over cornbread twists.
  • 3 Bake at 375°F. for 11 to 13 minutes or until light golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 roll
    Calories
    160
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    370mg
    370%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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