Chili Cornbread Twists

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2 reviews.
  • 30 min prep time
  • 30 min total time
  • 4 ingredients
  • 8 servings

Ingredients

1
(11.5-oz.) can refrigerated cornbread twists
2
tablespoons grated Parmesan cheese
1/2
teaspoon chili powder
1
tablespoon butter, melted

Directions

  1. 1 Heat oven to 375°F. Line cookie sheet with foil. Unroll dough; separate into 16 strips. Place 2 strips side by side on foil-lined cookie sheet; pinch together at one end. Overlap strips 2 or 3 times. Press ends down firmly. Repeat with remaining strips.
  2. 2 In small bowl, combine cheese, chili powder and butter; mix well. Brush over cornbread twists.
  3. 3 Bake at 375°F. for 11 to 13 minutes or until light golden brown. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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