Chili Cornbread Twists

Looking for a spicy corn bread recipe? Then check out this easy cornbread twist that can be ready in 30 minutes.

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Servings 8

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ingredients 4
Prep Time 30 min
Total Time 30 min

Ingredients

1: (11.5-oz.) can refrigerated cornbread twists

2: tablespoons grated Parmesan cheese

1/2: teaspoon chili powder

1: tablespoon butter, melted

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Directions

1 Heat oven to 375°F. Line cookie sheet with foil. Unroll dough; separate into 16 strips. Place 2 strips side by side on foil-lined cookie sheet; pinch together at one end. Overlap strips 2 or 3 times. Press ends down firmly. Repeat with remaining strips.
2 In small bowl, combine cheese, chili powder and butter; mix well. Brush over cornbread twists.
3 Bake at 375°F. for 11 to 13 minutes or until light golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

To serve these cornbread sticks with and Italian-themed entree, use dires basil or oregano in place of the chili powder.

It's fun and easy to twist the dough strips together. Youngsters can also "paint' the spice mixture onto the twists with a pastry brush.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 roll

Calories: 160
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% ),
Cholesterol: 5mg; 5%;
Sodium: 370mg; 370%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Stephanella

report Posted Oct. 18, 2011 9:54 AM

Please tell me where I can purchase cornbread twists! I used to buy them quite often. My family loved them with chili or navy bean soup.

jtaylor1125

report Posted Aug. 9, 2011 2:04 PM

Hard to make when you cannot buy cornbread twists anymore.

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