Chili Corn Dog Pie

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Chili

1
lb. lean ground beef
1
cup Old El Paso™ Salsa
3/4
cup water
1
(6-oz.) can tomato paste
1/2
lb. hot dogs, cut into 1/2-inch pieces
2
teaspoons chili powder
1/2
teaspoon cumin

Topping

1
(8 1/2-oz.) pkg. corn muffin mix
4
oz. (1 cup) shredded Cheddar cheese
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/3
cup milk
1
egg, beaten

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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