Chili Corn Dog Pie

Old El Paso® products provide a simple addition to this spicy beef pie made ready in 45 minutes. Perfect if you love Mexican cuisine!

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  • prep time 20 min
  • total time 45 min
  • ingredients 12
  • servings 6
 

Ingredients

Chili

1
lb. lean ground beef
1
cup Old El Paso™ Salsa
3/4
cup water
1
(6-oz.) can tomato paste
1/2
lb. hot dogs, cut into 1/2-inch pieces
2
teaspoons chili powder
1/2
teaspoon cumin

Topping

1
(8 1/2-oz.) pkg. corn muffin mix
4
oz. (1 cup) shredded Cheddar cheese
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/3
cup milk
1
egg, beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 9 1/2-inch deep-dish pie pan or 2-quart casserole with nonstick cooking spray.
  • 2 Cook ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 3 Stir in all remaining chili ingredients. Bring to a boil. Reduce heat to low; simmer 5 minutes or until mixture has thickened. Spoon into sprayed pie pan.
  • 4 In medium bowl, combine all topping ingredients; blend well. Spoon batter over chili.
  • 5 Bake at 400°F. for 16 to 21 minutes or until topping is golden brown. Cut into wedges to serve. If desired, serve with chopped green onions and additional Cheddar cheese.
  • 1 Heat oven to 400°F. Spray 9 1/2-inch deep-dish pie pan or 2-quart casserole with nonstick cooking spray.
  • 2 Cook ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 3 Stir in all remaining chili ingredients. Bring to a boil. Reduce heat to low; simmer 5 minutes or until mixture has thickened. Spoon into sprayed pie pan.
  • 4 In medium bowl, combine all topping ingredients; blend well. Spoon batter over chili.
  • 5 Bake at 400°F. for 16 to 21 minutes or until topping is golden brown. Cut into wedges to serve. If desired, serve with chopped green onions and additional Cheddar cheese.

Tips

Expert Tips

A corn dog is a frankfurter or other sausage dipped in cornbread batter and fried or baked. In 1942, a Texan named Neil Fletcher created the corn dog for the State Fair. This favorite fair food was the inspiration for this recipe.

Cumin gives Mexican and Southwestern food a distinctive flavor. Cumin seeds, aromatic and with a zesty, nutty flavor, are the dried fruit of a plant in the parsley family. Cumin is used whole and ground.

This recipe is great for a family movie night or a television sports party. Serve the pie with coleslaw, lemonade and caramel apple sundaes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
13g,
13%
),
Cholesterol
125mg
125%;
Sodium
1660mg
1660%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
25%;
Calcium
25%;
Iron
25%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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