Chili Corn Dog Pie

Old El Paso® products provide a simple addition to this spicy beef pie made ready in 45 minutes. Perfect if you love Mexican cuisine!

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 45 min
  • ingredients 12
  • servings 6
 

Ingredients

Chili

1
lb. lean ground beef
1
cup Old El Paso® Salsa
3/4
cup water
1
(6-oz.) can tomato paste
1/2
lb. hot dogs, cut into 1/2-inch pieces
2
teaspoons chili powder
1/2
teaspoon cumin

Topping

1
(8 1/2-oz.) pkg. corn muffin mix
4
oz. (1 cup) shredded Cheddar cheese
1
(4.5-oz.) can Old El Paso® Chopped Green Chiles
1/3
cup milk
1
egg, beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 9 1/2-inch deep-dish pie pan or 2-quart casserole with nonstick cooking spray.
  • 2 Cook ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 3 Stir in all remaining chili ingredients. Bring to a boil. Reduce heat to low; simmer 5 minutes or until mixture has thickened. Spoon into sprayed pie pan.
  • 4 In medium bowl, combine all topping ingredients; blend well. Spoon batter over chili.
  • 5 Bake at 400°F. for 16 to 21 minutes or until topping is golden brown. Cut into wedges to serve. If desired, serve with chopped green onions and additional Cheddar cheese.
  • 1 Heat oven to 400°F. Spray 9 1/2-inch deep-dish pie pan or 2-quart casserole with nonstick cooking spray.
  • 2 Cook ground beef in large skillet over medium-high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently. Drain.
  • 3 Stir in all remaining chili ingredients. Bring to a boil. Reduce heat to low; simmer 5 minutes or until mixture has thickened. Spoon into sprayed pie pan.
  • 4 In medium bowl, combine all topping ingredients; blend well. Spoon batter over chili.
  • 5 Bake at 400°F. for 16 to 21 minutes or until topping is golden brown. Cut into wedges to serve. If desired, serve with chopped green onions and additional Cheddar cheese.

EXPERT TIPS

toggle

Expert Tips

A corn dog is a frankfurter or other sausage dipped in cornbread batter and fried or baked. In 1942, a Texan named Neil Fletcher created the corn dog for the State Fair. This favorite fair food was the inspiration for this recipe.

Cumin gives Mexican and Southwestern food a distinctive flavor. Cumin seeds, aromatic and with a zesty, nutty flavor, are the dried fruit of a plant in the parsley family. Cumin is used whole and ground.

This recipe is great for a family movie night or a television sports party. Serve the pie with coleslaw, lemonade and caramel apple sundaes.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
290),
% Daily Value
Total Fat
32g
32%
(Saturated Fat
13g,
13%
),
Cholesterol
125mg
125%;
Sodium
1660mg
1660%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
  Sugars
7g
7%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
25%;
Calcium
25%;
Iron
25%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.