Chili con Queso Casserole

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2
cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
2
large tomatoes, seeded, chopped (2 cups)
2
cups shredded Cheddar cheese (8 oz)
1
cup baking mix
1/2
cup sour cream
3
eggs
Salsa, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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