Chili con Queso Casserole

Pop this meatless casserole into the oven in 10 minutes.

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  • prep time 10 min
  • total time 50 min
  • ingredients 7
  • servings 6
 

Ingredients

2
cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
2
large tomatoes, seeded, chopped (2 cups)
2
cups shredded Cheddar cheese (8 oz)
1
cup baking mix
1/2
cup sour cream
3
eggs
Salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
  • 2 In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
  • 3 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.
  • 1 Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
  • 2 In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
  • 3 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.

EXPERT TIPS

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Expert Tips

Cover unbaked casserole tightly and refrigerate up to 24 hours. Bake as directed in step 3.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
155mg
155%;
Sodium
700mg
700%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
15%;
Calcium
25%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.