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Chili con Queso Casserole

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  0 reviews
  • 10 min prep time
  • 50 min total time
  • 7 ingredients
  • 6 servings
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Pop this meatless casserole into the oven in 10 minutes.

Ingredients

2
cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
2
large tomatoes, seeded, chopped (2 cups)
2
cups shredded Cheddar cheese (8 oz)
1
cup baking mix
1/2
cup sour cream
3
eggs
Salsa, if desired

Steps

  • 1 Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
  • 2 In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
  • 3 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.
  • 1 Heat oven to 375°F. Spray 2-quart casserole or 8-inch square pan with cooking spray. Sprinkle chiles and tomatoes evenly in casserole.
  • 2 In medium bowl, beat remaining ingredients except salsa with wire whisk until blended. Pour over chiles and tomatoes.
  • 3 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Serve with salsa.

Expert Tips

Cover unbaked casserole tightly and refrigerate up to 24 hours. Bake as directed in step 3.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
12g
59%
Trans Fat
1g
1%
Cholesterol
155mg
52%
Sodium
700mg
29%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
5g
5%
Protein
15g
15%
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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