Chili Con Pollo

In just 20 minutes, you can serve a hearty chicken chili with three different varieties of beans.

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Servings 4

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( 7 ) Ratings

7 Ratings

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ingredients 7
Prep Time 20 min
Total Time 20 min

Ingredients

1 1/2: cups cubed cooked chicken

2: cups Progresso® red kidney beans, drained, rinsed (from 19-oz can)

1: can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed

1: can (15 oz) spicy chili beans in sauce, undrained

1: can (14.5 oz) Mexican-style diced tomatoes, undrained

4: tablespoons sour cream, if desired

4: tablespoons green salsa, if desired

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Directions

1 In large saucepan, combine all ingredients except sour cream and salsa. Cook over medium heat about 10 minutes, stirring occasionally, until hot.
2 Ladle chili into individual bowls. Top each serving with sour cream and salsa.