Chili con Crescent Snacks

(3)
  2 reviews
  • 10|min prep time
  • 35|min total time
  • 4 ingredients
  • 12 servings

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
can (15 oz) or 1 box (14.3 oz) chili without beans
1
cup crushed corn chips (3 oz)
1/4
cup grated Parmesan cheese

Directions

  1. 1 Heat oven to 425°F. Unroll dough into ungreased 15x10x1-inch pan; press in bottom to form crust, pressing perforations to seal.
  2. 2 Bake 8 minutes or until golden brown.
  3. 3 Spread chili evenly over crust; sprinkle with crushed chips and cheese. Bake 8 to 10 minutes longer or until crust is deep golden brown and chili is hot. Cut into squares to serve.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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