Chili-Cheese Dog Pizza

(18)
  8 reviews
  • 20|min prep time
  • 45|min total time
  • 10 ingredients
  • 6 servings

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
5
all-beef hot dogs
1
tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil
1
clove garlic, finely chopped
1
cup chili with beans (from 15-oz can)
1
medium onion, chopped (1/2 cup)
1/2
cup chopped dill pickles
1
cup shredded mild Cheddar cheese (4 oz)
1
to 2 tablespoons ketchup
1
to 2 tablespoons yellow mustard

Directions

  1. 1 Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 13x9-inch rectangle. Pinch edges of dough to form rim.
  2. 2 Generously prick hot dogs with fork to prevent curling; cut diagonally into 1/4-inch slices (about 9 to 10 slices per hot dog). Place slices on dough; press down gently. Mix oil and garlic; drizzle over dough and hot dogs.
  3. 3 Bake 15 to 18 minutes or until crust is golden brown. Meanwhile, in 1-quart saucepan, heat chili over medium-low heat 4 to 5 minutes, stirring occasionally, until hot.
  4. 4 Spoon chili randomly over hot dog slices; spread evenly to cover. Sprinkle with onion, pickles and cheese.
  5. 5 Bake 2 to 3 minutes longer or until cheese is melted. Drizzle ketchup and mustard in diagonal pattern over pizza.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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