Chili-Cheese Dog Pizza

Enjoy an old favorite in an all new way!

  • prep time 20 min
  • total time 45 min
  • ingredients 10
  • servings 6

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
5
all-beef hot dogs
1
tablespoon CRISCO® 100% Extra Virgin or Pure Olive Oil
1
clove garlic, finely chopped
1
cup chili with beans (from 15-oz can)
1
medium onion, chopped (1/2 cup)
1/2
cup chopped dill pickles
1
cup shredded mild Cheddar cheese (4 oz)
1
to 2 tablespoons ketchup
1
to 2 tablespoons yellow mustard
  • 1 Heat oven to 400°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 13x9-inch rectangle. Pinch edges of dough to form rim.
  • 2 Generously prick hot dogs with fork to prevent curling; cut diagonally into 1/4-inch slices (about 9 to 10 slices per hot dog). Place slices on dough; press down gently. Mix oil and garlic; drizzle over dough and hot dogs.
  • 3 Bake 15 to 18 minutes or until crust is golden brown. Meanwhile, in 1-quart saucepan, heat chili over medium-low heat 4 to 5 minutes, stirring occasionally, until hot.
  • 4 Spoon chili randomly over hot dog slices; spread evenly to cover. Sprinkle with onion, pickles and cheese.
  • 5 Bake 2 to 3 minutes longer or until cheese is melted. Drizzle ketchup and mustard in diagonal pattern over pizza.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    430
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1360mg
    1360%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    2g
    2%
      Sugars
    8g
    8%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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