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Chili Cheese Dog Fondue

Let the festivities begin with fondue just for kids. "Pigs in a blanket" make tasty tidbits for dipping into a hot chile-cheese fondue.

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  • prep time 20 min
  • total time
  • ingredients 4
  • servings 8
 

Ingredients

1
(11-oz.) can Pillsbury® Refrigerated Breadsticks
24
cocktail-sized smoked link sausages (from 16-oz. pkg.)
1
(1-lb.) pkg. pasteurized prepared cheese product, cubed
2
(15-oz.) cans chili without beans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately, or cover and refrigerate up to 4 hours.
  • 2 Bake at 375°F. for 13 to 15 minutes or until golden brown.
  • 3 Meanwhile, in fondue pot or medium saucepan, combine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.
  • 4 Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.
  • 1 Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately, or cover and refrigerate up to 4 hours.
  • 2 Bake at 375°F. for 13 to 15 minutes or until golden brown.
  • 3 Meanwhile, in fondue pot or medium saucepan, combine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.
  • 4 Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.

EXPERT TIPS

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Expert Tips

Any extra fondue can be served with corn chips and/or carrot sticks.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
450
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
12g,
12%
),
Cholesterol
65mg
65%;
Sodium
1760mg
1760%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
0%;
Calcium
35%;
Iron
15%;
Exchanges:
2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.