Chili Cheese Dog Fondue

Let the festivities begin with fondue just for kids. "Pigs in a blanket" make tasty tidbits for dipping into a hot chile-cheese fondue.

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Servings 8

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( 36 ) Ratings

36 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 6 )

9760e0bd-7efb-4cdc-9459-e18bd7f7d104

ingredients 4
Prep Time 20 min
Total Time 0 min

Ingredients

1: (11-oz.) can Pillsbury® Refrigerated Breadsticks

24: cocktail-sized smoked link sausages (from 16-oz. pkg.)

1: (1-lb.) pkg. pasteurized prepared cheese product, cubed

2: (15-oz.) cans chili without beans

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Directions

1 Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately, or cover and refrigerate up to 4 hours.
2 Bake at 375°F. for 13 to 15 minutes or until golden brown.
3 Meanwhile, in fondue pot or medium saucepan, combine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.
4 Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.

EXPERT TIPS

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Expert Tips

Any extra fondue can be served with corn chips and/or carrot sticks.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 450
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 12g, 12% ),
Cholesterol: 65mg; 65%;
Sodium: 1760mg; 1760%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 2g 2% Sugars 9g 9% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 0%;
Calcium: 35%;
Iron: 15%;

Exchanges:

2 Starch; 2 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

gmpeyer

report Posted May. 24, 2012 4:25 PM

My family loved this! My 4 year old had so much fun we had to lay a runway of papertowels from the fondue pot to his plate to catch the drippings. Even my ULTRA PICKY 14 year old said to add it to her "approved dinner" list. I did follow other reviews and cut the bread sticks into 4s instead of half. Half is WAY too doughy... and I like doughy! Super fabulous, easy and fast! Will definately make this a bunch more times!

Theresa98

report Posted Oct. 2, 2009 1:27 AM

New game day Fav to the list!! I did cut into 4th, 1 pkg Worked great. I was just about able to cover a package of 52 cocktail cheese sausage dogs. Yum!! I used Velveta & only 1/4 can of chili (not a chili/spicy fan). Came out FAB! Nearly burned second batch though. don't go to far passed the time directed. (Got caught up in the game) =-D And yes great w/tortilla chips. My 21 mth old loved them as well.

sdhwah

report Posted Sep. 9, 2009 11:08 AM

Kids loved this! %0d%0aInstead of fondue, I used this as a puddle dip for the kids. The dip was so good that I pulled out chips to eat more of it.

jkaymcc

report Posted Sep. 8, 2009 10:12 AM

What a fun idea. Great idea for kids (or adults) at a family get together....or a rainy stay indoors day. Love it.

lynn1121

report Posted Jan. 3, 2009 10:23 AM

I cut each breadstick into 4 pieces instead of in half. With a little stretch, it wrapped around each weiner just fine. I was able to use the entire package of weiners to one package of breadsticks. This was plenty of dough. I think half would be too doughy. Also, there is more than enough chili dip for this many weiners. The dip is a little thick and could use more flavoring of some kind.