Chili Cheese Dog Fondue

(37)
7 reviews.
  • 20 min prep time
  • total time
  • 4 ingredients
  • 8 servings

Ingredients

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
24
cocktail-sized smoked link sausages (from 16-oz. pkg.)
1
(1-lb.) pkg. pasteurized prepared cheese product, cubed
2
(15-oz.) cans chili without beans

Directions

  1. 1 Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately, or cover and refrigerate up to 4 hours.
  2. 2 Bake at 375°F. for 13 to 15 minutes or until golden brown.
  3. 3 Meanwhile, in fondue pot or medium saucepan, combine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.
  4. 4 Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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