Chili Cheese Dog Fondue

Let the festivities begin with fondue just for kids. "Pigs in a blanket" make tasty tidbits for dipping into a hot chile-cheese fondue.

  • prep time 20 min
  • total time
  • ingredients 4
  • servings 8

Ingredients

1
(11-oz.) can Pillsbury® Refrigerated Breadsticks
24
cocktail-sized smoked link sausages (from 16-oz. pkg.)
1
(1-lb.) pkg. pasteurized prepared cheese product, cubed
2
(15-oz.) cans chili without beans
  • 1 Heat oven to 375°F. Unroll dough; separate into strips. Cut dough strips in half crosswise. Wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. Place seam side down and about 1 inch apart on ungreased cookie sheet. Bake immediately, or cover and refrigerate up to 4 hours.
  • 2 Bake at 375°F. for 13 to 15 minutes or until golden brown.
  • 3 Meanwhile, in fondue pot or medium saucepan, combine cheese and chili. Cook over medium heat until cheese is melted, stirring frequently.
  • 4 Serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    450
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    1760mg
    1760%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    2g
    2%
      Sugars
    9g
    9%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    0%;
    Calcium
    35%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved