Chili Cheese Dip and Potato Wedges

(3)
  1 reviews

1
package (24 oz) frozen potato wedges with skins
1/2
lb lean (at least 80%) ground beef
1
small onion, chopped
8
oz prepared cheese product, cut into chunks
1
can (8 oz) tomato sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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