Chili Cheese Dip and Potato Wedges

Heat up frozen potato wedges to use as clever dippers for our creamy meat sauce.

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 24

Ingredients

1
package (24 oz) frozen potato wedges with skins
1/2
lb lean (at least 80%) ground beef
1
small onion, chopped
8
oz prepared cheese product, cut into chunks
1
can (8 oz) tomato sauce
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
  • 1 Heat oven to 450°F. Bake potato wedges as directed on package.
  • 2 Meanwhile, in large saucepan, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in cheese, tomato sauce and chiles. Cook over low heat until cheese is melted and mixture is hot, stirring frequently.
  • 3 Serve hot potato wedges with cheese dip.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    70
    (
    Calories from Fat
    30),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1 1/2g,
    1 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    300mg
    300%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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